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Preparation time 30 minutes

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3 Patti Vungo: A Delicious Trio of Indian Street Food

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Plus, 3 Patti Vungo is known for its fiery flavor, so be ready for some spice. Always keep some yogurt or a cold drink on hand to help soothe your palate if you are not accustomed to spicy food. Enjoy every bite of your 3 Patti Vungo & enjoy the sights and sounds of the busy streets as you finish off. Savoring this delectable snack at a street food stand is about more than just the food—it's also about the lively environment and strong sense of community that surround it.

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3 Patti Vungo is a popular street food in India, known for its spicy and tangy flavors.

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To make a spicy and fragrant concoction, the potatoes are peeled, grated, and combined with finely chopped onions and green chilies. This mixture is then formed into tiny patties, which are deep-fried until crispy and golden brown. The outcome is a flavor-filled, scrumptious snack that is ideal for eating on the go. You'll want more because of the distinct and fulfilling flavor created by the marriage of the crispy onions, the hot chiles, and the soft, fluffy potatoes.

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Cook the patties in hot oil until they are crispy and golden brown. When done, take them out of the pan and drain them on paper towels to get rid of any extra oil. For a delectable homemade snack that is sure to impress, serve the 3 Patti Vungo hot with your preferred chutney or dipping sauce.

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