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The journey of tea from China to global consumption illustrates the adaptability & cultural significance of this beverage. Different areas have created their own tea varieties, recipes, & drinking traditions. As an illustration, India produced famous tea varieties like Assam and Darjeeling, while Japan developed a highly ritualized tea ceremony.

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Introduction 10 Green, Black, White

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Tea's origins can be traced back thousands of years to ancient China. Legend has it that in 2737 BC, Chinese Emperor Shen Nong accidentally boiled some leaves, which led to the discovery of tea. As tea drinking became more popular throughout Asia, distinct customs emerged in nations like India, Korea, and Japan. After tea arrived in Europe in the 17th century, the nobility took to it. By establishing plantations in India & Ceylon (now Sri Lanka) to satisfy European demand, the British East India Company had a significant impact on the spread of tea throughout the world. Over the course of the eighteenth century, elaborate tea sets gained popularity as tea became a status and wealth symbol.

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In the eighth century, the Chinese philosopher Lu Yu penned The Classic of Tea, which outlined the fundamentals of growing, brewing, & drinking tea. By creating the tea ceremony, Zen Buddhist monks in Japan turned the simple act of drinking tea into an art form. In India, sharing chai is a common way to show hospitality and friendship and has become an essential part of everyday life. Afternoon tea is now a popular custom in England that unites people for a classy and relaxed get-together.

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The resulting beverage is a global favorite among tea enthusiasts due to its rich, creamy, and aromatic flavor. In England, afternoon tea is a sophisticated and refined affair. A symbol of grace and sophistication in England, afternoon tea is a custom.

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For instance, green teas are frequently described as having a flavor profile that is slightly sweet and vegetal, along with a light body. Contrarily, black teas typically have a fuller body with notes of fruit or malt. Tea tasting is enjoyable because it appeals to all five senses. Tea tasting is a multi-sensory experience that provides countless opportunities for exploration and discovery, from seeing how the leaves appear to breathing in the aroma of the brewed liquor and enjoying its complex flavors on the tongue.

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