Since the distillation process concentrates the flavors and aromas of the fermented sugarcane molasses, it is an essential step in the creation of Rumm Golds. The molasses is first fermented, crnew teen patti appeating a liquid known as "wash," which is the first step in the process. Afterward, this wash is distilled in either column or copper pot stills, depending on the type of rum that is wanted. A high-proof spirit that serves as the foundation for Rumm Golds is produced during the distillation process, which separates the alcohol from the wash. The Effect of Distillation & Still Methods.