Both preserving freshness and avoiding spoiling depend on proper storage. If you intend to use the rummy meat within a few days, keep it in the coldest section of your refrigerator. Consider freezing it for extended storageslots 77 times; to avoid freezer burn, wrap it tightly in aluminum foil or plastic wrap before putting it in a freezer bag or airtight container. Rummy meat that is stored properly can be kept in the freezer for several months without suffering a major deterioration in quality. In order to prevent bacterial growth, frozen rummy meat should be thawed safely; ideally, this should be done in the refrigerator overnight as opposed to at room temperature.