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Making 3 Patti Vungo at home is easy and requires simple ingredients that can be found in most kitchens.

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You can make this tasty snack at home, but 3 Patti Vungo is also easily found from street vendors all over India. To make 3 Patti Vungo, grate and peel a few potatoes, then combine them with green chilies and finely chopped onions. The mixture should be shaped into tiny patties after adding a dash of salt & some spices like coriander & cumin.

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Cook the patties in hot oil until they are crispy and golden brown. When done, take them out of the pan and drain them on paper towels to get rid of any extra oil. For a delectable homemade snack that is sure to impress, serve the 3 Patti Vungo hot with your preferred chutney or dipping sauce.

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These days, 3 Patti Vungo is available in practically every Indian city & town, with each region having its own unique twist on this well-liked treat. A Delicious Reflection of Indian Diversity. With each region's own take on the dish that reflects the local flavors and customs, 3 Patti Vungo's enormous popularity is a testament to the diversity and richness of Indian cuisine. Three main ingredients—potatoes, onions, and green chilies—combine to make 3 Patti Vungo, a tasty and filling snack.

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These days, 3 Patti Vungo is available in practically every Indian city & town, with each region having its own unique twist on this well-liked treat. A Delicious Reflection of Indian Diversity. With each region's own take on the dish that reflects the local flavors and customs, 3 Patti Vungo's enormous popularity is a testament to the diversity and richness of Indian cuisine. Three main ingredients—potatoes, onions, and green chilies—combine to make 3 Patti Vungo, a tasty and filling snack.

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The dish has a rich history and originates from the streets of India, where it has been enjoyed for generations.

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