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Its complex flavor profile changes according to the source of nectar. Orange blossoms, clover, & wildflowers are common floral sources. Raw honey is a versatile ingredient in culinary applications like baking and cooking, and it can also be used to enhance beverages like tea because of its unique flavor & aroma. Antioxidant Qualities.

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The benefits of Runny Gold include its high antioxidant content, antibacterial properties, and potential allergy relief.

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Honey can become runny due to temperature changes, as it tends to crystallize at lower temperatures and become more liquid at higher temperatures. It can also become runny due to the type of nectar the bees used to make the honey.

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For people trying to cut back on refined sugar intake, raw honey is a more nutrient-dense alternative to processed sugars because it has trace amounts of vitamins and minerals. There are a gazillion ways to use raw honey in your daily life. If you want to add some naturally sweet and flavorful honey to your breakfast or snack, a simple way to enjoy raw honey is to drizzle it over yogurt, oatmeal, or fresh fruit.

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Runny Gold can be found at local farmers' markets, specialty food stores, and online retailers.

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In addition, raw honey can be added as a sweetener to smoothies, coffee, and tea, both hot & cold. Raw honey can be used in place of sugar in a number of recipes when baking and cooking. Foods like marinades, dressings, and sauces can benefit from the depth and complexity that its distinct flavor profile brings. Also, raw honey is a common component of energy bars, homemade granola, and baked goods like cakes and cookies.

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Runny gold refers to honey that has a liquid or runny consistency, as opposed to being thick or crystallized.

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Runny gold refers to honey that has a liquid or runny consistency, as opposed to being thick or crystallized.

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