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It's crucial to observe how the leaves look as well as the color & clarity of the brewed liquor when tasting tea. Important information about the tea's quality and flavor profile can also be gleaned from its aroma. Body, astringency, sweetness, bitterness, and aftertaste are all important considerations when tasting different tea varieties.

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Introduction 10 Green, Black, White

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For instance, green teas are frequently described as having a flavor profile that is slightly sweet and vegetal, along with a light body. Contrarily, black teas typically have a fuller body with notes of fruit or malt. Tea tasting is enjoyable because it appeals to all five senses. Tea tasting is a multi-sensory experience that provides countless opportunities for exploration and discovery, from seeing how the leaves appear to breathing in the aroma of the brewed liquor and enjoying its complex flavors on the tongue.

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